Another home run from the folks at Fortified Collaborations. They just do a fantastic job bringing the community together to share a meal. For this dinner, we tried to get images of all the courses and take notes about the flow and pairings of the meal. Hopefully, we can tell the story of the dinner a bit better. Enjoy and bon appetite.
Location: Happy Heart Farm
Chef: Ryan Damaksy of Fish Restaurant and Market
Beer Pairings by: Verboten Brewing
Wine Pairings by: Pringles Fine Wine and Spirits
Connectors: KUNC/ Colorado Sound, Muggs Coffee Lounge, The Pig and the Plow, Visit Fort Collins, Front Range Event Rental, Rocky Mountain Publishing, Poudre Valley Community Farms, Renewablue, White Balcony
Music by: Elise Wunder
Proceeds Benefitting: The Vegetable Connection
Course 1: Rye and Vodka Cured Arctic Char - Grilled leeks, dill and smoked carrot crema. Arrepas "Gusto" - Grilled nopales, roasted chilies, pickled onion, cotija.
Beer Pairing : Roll in Ze Watermelons || Wine Pairing: Fleuraison Rosé Brut
Course 2: Cockles and Clams over Coals- Pan campagnolo, white anchovy chimichurri, farm peas, sauce vierge, preserved lemon.
Beer Pairing: In Love With Summer || Wine Pairing: La Liana Pinot Grigio Delę' Venezi
Course 3: Miso Cabrilla- Pepperonata she-crab soup, grilled swiss chard and komatsuna, baked oyster mushrooms.
Beer Pairing: Two Fives IPA || Wine Pairing: Le Provencal Rosé
Course 4: Smoked Cherry Brisket - Rescoldo, new potato galette, black currant demi glacé, soaked black cherry tomatoes.
Beer Pairing: Angry Banjo || Wine Pairing: Garnacha del Fuego
Course 5: Sweet Corn Panna Cotta- Sugar pea velouté, garden sweet strawberry agrodolce, micro torn basil.
Beer Pairing: Run By Fruiting || Wine Pairing: Villa Rosa Muscato D'Asti || Tea Pairing: Happy Lucky's Teahouse Chocolate Mints Herbal Blend
To see all the images from the Heart of Summer Farm Dinner presented by Fortified Collaborations click HERE.